
Tangy, smooth and creamy lemon curd made with free range eggs. Each jar holds 350 grams of curd.
Ingredients:
Butter, sugar, lemon, free range eggs.
Storage:
Store in fridge for up to 10 days.
Tangy, smooth and creamy lemon curd made with free range eggs. Each jar holds 350 grams of curd.
Butter, sugar, lemon, free range eggs.
Store in fridge for up to 10 days.